Obesity An Epidemic Disease Destroying Children - 884 Words

The significant numbers of overweight and obese children worldwide have increased in the recent decades and are expected to rise in the next few years. Obesity is an epidemic disease destroying children’s life in their childhood and adulthood. Children with a BMI above the 85th percentile are considered overweight and BMI above the 95th percentile are considered obese. This is a significant public health concern because more children have been diagnosed with Type 2 diabetes, chronic disease, hypertension, and many more health problems, and also have psychosocial consequences. The big problem here is that children are increasing time spent watching television, playing videos games, eating unhealthy meals, and not being physically active. Many parents do not even have time to interact with their children because they spend too much time at work in order to become financially stable which leaves less time to devote to healthy eating and weight control. In addition, not being inf ormed or educated on the negative effects of unhealthy diets and low physical activity must be communicated to the parent and guidance is important as well. It is difficult to provide healthy food or snacks at home because most of the healthy items are expensive and many single mothers and parents cannot afford those prices and opt to buy inexpensive food and snacks. The increase in obesity among children and adolescents is rising at an alarming rate. Between the survey periods conducted by NationalShow MoreRelatedObesity : The United States1268 Words   |  6 PagesOctober, 2015 Obesity in America Over the past few decades, obesity rate has grown drastically in the United States. â€Å"A third of U.S. adults are obese† (Brady 519), placing them at a higher risk for diseases, and increased healthcare spending. It a preventable nutritional problem that affects people of all ages, gender and race, with minority groups and people of low socioeconomic status disproportionately affected. It is a multifaceted problem with many issues at its root. Obesity is the resultRead MoreHigh Fructose Corn Syrup : The Diabetic and Obesity Dangers Essay1280 Words   |  6 PagesHigh Fructose Corn Syrup: The Diabetic and Obesity Dangers Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As theRead MoreCoca Cola Company : Destroying America s Health1360 Words   |  6 PagesCompany: Destroying America’s Health When a child is born, the parents hope that they have a better, and longer life then they did. Yet for the first time in modern US history, â€Å"Today’s children are expected to have shorter life expectancies than there parents† (Life Expectancy of U.S. Children Cut Short by Obesity). The somber realization is the result of a several decade long epidemic which threatens to poison future generations and prevent them from living long prosperous lives. The obesity rateRead MoreThe Negative Effect Of Youth Health Essay1734 Words   |  7 Pagestelevision, on the Internet, on billboards, and in magazines, that was in 1999, as media and technology evolves so does advertising; imagine the figure it would be today. Advertising is a $250-billion-year industry within 900,000 brands to sell (Children, Adolescents, and Advertising, 2006). 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Being overweight is become a little heavy above what is considered the normal weight and being obese is becoming extremely heave above what is considered the normal weight and even being overweight. Obesity has always been blamed on fast food and their restaurants, that is one of many disadvantages of fast food. Obesity rates are starting to increase around the world but mainly i n young children. These major fast food restaurants claim they areRead MoreRural Life Of China And China1122 Words   |  5 PagesChina’s rural hinterland, where half the nation’s 1.3 billion people live, incomes are, on average, less than a third of those in cities† (The New York Times). Economically, rural China depends mainly on agriculture, but socially, sex inequality and diseases prevail in this part of the country. Villages, mostly populated by the country’s ocean of elders, are getting poorer while the cities are getting richer even though the government is supposedly looking for solutions to this problem. Rural life inRead MoreContemporary Commercial Advertising Aimed At Youth Essay1758 Words   |  8 Pagestelevision, on the Internet, on billboards, and in magazines, that was in 1999, as media and technology evolves so does advertising; imagine the figure it would be today. Advertising is a $250-billion-year industry within 900,000 brands to se ll (Children, Adolescents, and Advertising, 2006). Teenagers spend $155 billion a year, making them the most attractive costumers, hence why commercial advertisings are nearly always targeted at the youth age (Branded: the buying and selling of teenagers,Read MoreThe Diabetes Epidemic895 Words   |  4 Pagesit was not able to use it correctly the body in return loses fuel (NDIC). Type I diabetes only accounts for about 5% of those affected with diabetes (Diabetes, 2011). It usually is diagnosed in younger children, however; it may occur in adults as well (Diabetes, 2011). It is an autoimmune disease in which the immune system kills the insulin producing cells causing the pancreas to not produce enough insulin to control the blood sugar levels (NCID). The first symptoms of type I diabetes are: high bloodRead MoreWhat Can We Do?1526 Words   |  7 Pagesdemand, and limited supplies, companies will raise their prices to meet their profit margins. Therefore, it’s the responsibility of communities to step in and make healthier food more obtainable for majority of Americans, which will also lower high obesity rates in America. When you walk into a grocery store, or supermarket, most of the foods they have are heavily subsidized. Making them cheaper and more accessible. According to the Union of Concerned Scientists, farmers growing fruits and vegetables